Pok Pok on Division Street was established in the fall of 2005 by chef Andy Ricker to bring the lesser known food of Thailand and surrounding regions to Portland. Over the next 15 years, Pok Pok expanded to more locations in Portland, NYC, Los Angeles and Las Vegas. In the spring of 2020, Covid put an end to the Pok Pok Restaurants long tenure; all physical locations are permanently closed. It was a good run but, as George Harrison so sagely once sang, all things must pass. Thanks for your interest and for your custom over the years. Khop Khun Maak Khrap!

Andy Ricker is the founder/chef/owner of Pok Pok Restaurants. He first visited Thailand as a backpacker in 1987. Since then, he has spent several months each year living, traveling, eating, cooking and studying the food culture in Thailand and neighboring countries. He is also the founder and managing partner of Som Cane Vinegar Cordials (a non alcoholic beverage company). Among other achievements and accolades, Andy is a two time James Beard Award winner, former Michelin Star holder for Pok Pok NY and best selling cookbook author. He currently resides in Chiang Mai, Thailand. For information on consulting services and appearances, please go to andyricker.com

Follow Andy Ricker on Instagram and Twitter @pawkhrua