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Pok Pok The Drinking Food of Thailand
A cookbook featuring the rich and varied drinking food of Thailand (and the drinks it's consumed with), with 50 recipes and travelogue-like essays, inspired by Whiskey Soda Lounge, Andy Ricker's Portland, Oregon, restaurant.
Pok Pok Som drinking vinegar is a refreshingly sweet and tart, fruit and vinegar-based beverage handcrafted in Portland, Oregon using quality US-made organic cane vinegar and fresh whole fruits, herbs and spices – no artificial flavoring. Pok Pok Som concentrate is most commonly served with four-parts soda water as a soft drink, at full strength as a mixer in cocktails, or incorporated into dressings and marinades. Pok Pok Som is available in nine signature flavors - Thai Basil, Apple, Honey, Pomegranate, Tamarind, Ginger, Tumeric, Pineapple and Chinese Celery, as well as a rotating selection of seasonal flavors like Cardomom Tangerine, Strawberry Thai Basil, Black Pepper, Blood Orange, and more.
Thaan Charcoal is natural, Thai-Style binchotan charcoal. It is a long burning, clean and natural alternative to commercial charcoal briquettes. Made sustainably from orchard grown rambutan fruit wood, it imparts a very mild flavor, letting your grilled food speak for itself. Thaan Charcoal's consistent, even heat is easy to cook with, and great for any style of solid fuel cooking: grilling, BBQing, indirect cooking and particularly good where binchotan charcoal is traditionally used.